Squash Curry — $10

Butternut squash, corn, potatoes. Served with jasmine rice, chadon beni and daikon pickles - (V, GF)

Japanese Chicken Curry — $10

Chicken thighs, potatoes, and carrots. Served with jasmine rice, chadon beni and pickled cabbage - (GF)

Add soft boiled egg $1, avocado $2

Carrot Herb Salad — $7

Carrots, kale, chadon beni, pepitas, coconut milk dressing, sesame seeds - (V, GF)

Avocado Tostones Toast — $8

Avocado, carrots, kale, black sesame on a fried plantain with coconut beet sauce - (V, GF)

Papaya Salad — $9

Papaya, tomatoes, chilies, garlic, peanuts, lime - (GF)

Add: rice noodles $2, grilled chicken $3, shrimp $5

* Ask about our vegan option

French Fries — $3

Pickled Chinese Eggplant — $3

(V, GF)

Pickle Plate — $4

Daikon, lotus root, Chinese eggplant, and pickled cabbage

* Ask about our vegan option

Fried Tofu — $4

(V, GF)

Vegan Soul Mac N' Cheese — $5

Mac n cheese with almond milk cheese sauce - (V)

Chicken Wings — $6

Served with house-made herb sauce or sweet chili sauce - (GF)