

Biscuit Sandwiches
BUTTERMILK BISCUIT & JELLY | $4
House made biscuits and pineapple jelly
EGG SANDWICH | $5
House made biscuits and egg sandwich
GRILLED CHICKEN SANDWICH | $9
Topped with carrots, lettuce, onions, and herb sauce
AVOCADO SANDWICH | $9
Topped with carrots, lettuce, onions, and herb sauce
Salads
PICKLE PLATE | $4
Daikon, lotus root, Chinese eggplant, and pickled cabbage
* Ask about our vegan option
CARROT HERB SALAD | $7
Carrots, chadon beni, pepitas, coconut milk dressing, sesame seeds – (V, GF)
AVOCADO TOSTONES TOAST | $8
Avocado, carrots, collard greens, curtido, and black sesame seeds on a fried plantain with coconut beet sauce – (V, GF)
PAPAYA SALAD | $8
Papaya, tomatoes, chilies, garlic, peanuts, and line. Add rice noodles $2, grilled chicken $3, shrimp $5 – (GF)
* Ask about our vegan option
Curries + Stews
BUTTERNUT SQUASH & POTATO CURRY | $10
Butternut squash, corn, potatoes cooked in coconut milk and our house made curry mix - served with jasmine rice, chadon beni and daikon pickles – (V,GF)
*Add soft boiled egg $1, avocado $2
JAPANESE CHICKEN CURRY | $10
Chicken thighs, potatoes, and carrots cooked in coconut milk and our house made curry mix - served with jasmine rice, chadon beni and pickled cabbage – (GF)
*Add soft boiled egg $1, avocado $2
COCONUT OXTAIL | $15
Oxtails braised in coconut milk, lemongrass, ginger, and shrimp paste, served with beansprouts, chadon beni, scallions, peanuts, lime and jasmine rice – (GF)
Soups + noodles
KOREAN MEEYUK SOUP | $7
Kelp, chickpeas, tofu, ginger vegetable stock - served with jasmine rice & scallions – (V)
SPICY KETO CHICKEN SOUP | $9
Aromatic chicken soup with garlic, onions, cabbage, Thai chilis, and Korean mushroom seasoning – (GF)
TAMRA CHICKEN PHO | $11
Chicken soup with rice noodles, served with beansprouts, jalapeños, lime, and fresh herbs – (GF)
COCONUT GINGER SHRIMP NOODLE SOUP | $15
Coconut milk, turmeric, ginger, garlic, and chilis - served with rice noodles and a soft boiled egg – (GF)
GRILLED DISHES
Stir Fries
EGG FRIED RICE | $6
Add pineapple $2, chicken $3, shrimp $5
SPICY BASIL CHICKEN | $10
Chicken cooked in Thai chilis, garlic, oyster sauce, soy sauce and holy basil - served with jasmine rice and a fried egg
BEEF & BOK CHOY | $12
Sliced beef, bok choy, Spanish onion, garlic paste, and sesame seeds - served with jasmine rice and pickled cabbage
GRILLED CHICKEN & HERB SAUCE | $8
Served with sticky rice and daikon pickles – (GF)
CHINESE BBQ SPARE RIBS | $11
Pork ribs glazed in Chinese BBQ sauce and five spice - served with sticky rice and Thai herbs
GRILLED MACKEREL | $12
Served with sticky rice and daikon pickles – (GF)
Sides
PICKLED CHINESE EGGPLANT | $3
(V, GF)
FRIED TOFU | $4
Soft tofu lightly fried in rice flour, served with jalapeños and Chinese black vinegar – (V, GF)
COLLARD GREENS | $5
Slow cooked with onions, garlic, and smoked turkey necks – (GF)
VEGAN SOUL MAC N' CHEESE | $5
Mac n' cheese with almond milk sauce – (V)
CHICKEN WINGS | $6
Wings marinated in garlic and coriander, served with herb sauce or sweet chili sauce – (GF)
Sweets
LEMON POUND CAKE | $4
SWEET POTATO PIE | $5
COCONUT PIE | $5
PANDAN & RED BEAN STICKY RICE | $6
(V, GF)
Brunch
Saturday - Sunday 10A - 4P
OMELETTE | $5
Pick: onion, tomatoes, cheese, scallions – (GF)
BUTTERMILK PANCAKES | $6
House made buttermilk pancakes topped with whipped cream - add eggs $2, bacon $3, strawberries and cream $3
CURRIED CHICKPEA & POTATO HASH | $6
Chickpeas cooked in our house made curry mix – (V, GF)
AVOCADO TOSTONES TOAST | $9
Avocado, diced tomatoes, collard greens, pickled cabbage, coconut beet sauce, and black sesame seeds – (V, GF)
BISCUITS & GRAVY | $10
Chicken gravy over house made buttermilk biscuits
BUTTERNUT SQUASH & POTATO CURRY | $10
Buttermilk squash, corn, potatoes, coconut milk, with our house made curry mix - served with jasmine rice, chadon beni, and daikon pickles – (V, GF)
JAPANESE CHICKEN CURRY | $10
Chicken thighs, potatoes, and corn cooked in coconut milk with our house made curry mix - served with jasmine rice, chadon beni and pickled cabbage – (GF)
HUEVOS RANCHEROS | $12
Slow cooked tomato and sweet pepper sofrito, black beans, jasmine rice, and cotija cheese – (GF)
CEVICHE | $15
Peruvian style ceviche with shrimp, sweet potatoes, red onion, corn, chadon beni and our house made taro chips – (GF)
* Add Jasmine rice, sticky rice, tostones, bacon, or french fries – $3
Soft boiled egg, avocado – $1














Photography by Andrew Izaguirre
Phone
(347) 406 - 7710
Location
1524 Bergen St.
Brooklyn, NY
Hours
Sunday–Thursday 11a–10p
Friday–Sunday 11a–11p