Biscuit Sandwiches
BUTTERMILK BISCUIT & JELLY | $4
House made biscuits and pineapple jelly
EGG SANDWICH | $5
House made biscuits and egg sandwich
GRILLED CHICKEN SANDWICH | $9
Topped with carrots, lettuce, onions, and herb sauce
AVOCADO SANDWICH | $9
Topped with carrots, lettuce, onions, and herb sauce
Salads
PICKLE PLATE | $4
Daikon, lotus root, Chinese eggplant, and pickled cabbage
* Ask about our vegan option
CARROT HERB SALAD | $7
Carrots, chadon beni, pepitas, coconut milk dressing, sesame seeds – (V, GF)
AVOCADO TOSTONES TOAST | $8
Avocado, carrots, collard greens, curtido, and black sesame seeds on a fried plantain with coconut beet sauce – (V, GF)
PAPAYA SALAD | $8
Papaya, tomatoes, chilies, garlic, peanuts, and line. Add rice noodles $2, grilled chicken $3, shrimp $5 – (GF)
* Ask about our vegan option
Curries + Stews
BUTTERNUT SQUASH & POTATO CURRY | $10
Butternut squash, corn, potatoes cooked in coconut milk and our house made curry mix - served with jasmine rice, chadon beni and daikon pickles – (V,GF)
*Add soft boiled egg $1, avocado $2
JAPANESE CHICKEN CURRY | $10
Chicken thighs, potatoes, and carrots cooked in coconut milk and our house made curry mix - served with jasmine rice, chadon beni and pickled cabbage – (GF)
*Add soft boiled egg $1, avocado $2
COCONUT OXTAIL | $15
Oxtails braised in coconut milk, lemongrass, ginger, and shrimp paste, served with beansprouts, chadon beni, scallions, peanuts, lime and jasmine rice – (GF)
Soups + noodles
KOREAN MEEYUK SOUP | $7
Kelp, chickpeas, tofu, ginger vegetable stock - served with jasmine rice & scallions – (V)
SPICY KETO CHICKEN SOUP | $9
Aromatic chicken soup with garlic, onions, cabbage, Thai chilis, and Korean mushroom seasoning – (GF)
TAMRA CHICKEN PHO | $11
Chicken soup with rice noodles, served with beansprouts, jalapeños, lime, and fresh herbs – (GF)
COCONUT GINGER SHRIMP NOODLE SOUP | $15
Coconut milk, turmeric, ginger, garlic, and chilis - served with rice noodles and a soft boiled egg – (GF)
GRILLED DISHES
Stir Fries
EGG FRIED RICE | $6
Add pineapple $2, chicken $3, shrimp $5
SPICY BASIL CHICKEN | $10
Chicken cooked in Thai chilis, garlic, oyster sauce, soy sauce and holy basil - served with jasmine rice and a fried egg
BEEF & BOK CHOY | $12
Sliced beef, bok choy, Spanish onion, garlic paste, and sesame seeds - served with jasmine rice and pickled cabbage
GRILLED CHICKEN & HERB SAUCE | $8
Served with sticky rice and daikon pickles – (GF)
CHINESE BBQ SPARE RIBS | $11
Pork ribs glazed in Chinese BBQ sauce and five spice - served with sticky rice and Thai herbs
GRILLED MACKEREL | $12
Served with sticky rice and daikon pickles – (GF)
Sides
PICKLED CHINESE EGGPLANT | $3
(V, GF)
FRIED TOFU | $4
Soft tofu lightly fried in rice flour, served with jalapeños and Chinese black vinegar – (V, GF)
COLLARD GREENS | $5
Slow cooked with onions, garlic, and smoked turkey necks – (GF)
VEGAN SOUL MAC N' CHEESE | $5
Mac n' cheese with almond milk sauce – (V)
CHICKEN WINGS | $6
Wings marinated in garlic and coriander, served with herb sauce or sweet chili sauce – (GF)
Sweets
LEMON POUND CAKE | $4
SWEET POTATO PIE | $5
COCONUT PIE | $5
PANDAN & RED BEAN STICKY RICE | $6
(V, GF)
Brunch
Saturday - Sunday 10A - 4P
OMELETTE | $5
Pick: onion, tomatoes, cheese, scallions – (GF)
BUTTERMILK PANCAKES | $6
House made buttermilk pancakes topped with whipped cream - add eggs $2, bacon $3, strawberries and cream $3
CURRIED CHICKPEA & POTATO HASH | $6
Chickpeas cooked in our house made curry mix – (V, GF)
AVOCADO TOSTONES TOAST | $9
Avocado, diced tomatoes, collard greens, pickled cabbage, coconut beet sauce, and black sesame seeds – (V, GF)
BISCUITS & GRAVY | $10
Chicken gravy over house made buttermilk biscuits
BUTTERNUT SQUASH & POTATO CURRY | $10
Buttermilk squash, corn, potatoes, coconut milk, with our house made curry mix - served with jasmine rice, chadon beni, and daikon pickles – (V, GF)
JAPANESE CHICKEN CURRY | $10
Chicken thighs, potatoes, and corn cooked in coconut milk with our house made curry mix - served with jasmine rice, chadon beni and pickled cabbage – (GF)
HUEVOS RANCHEROS | $12
Slow cooked tomato and sweet pepper sofrito, black beans, jasmine rice, and cotija cheese – (GF)
CEVICHE | $15
Peruvian style ceviche with shrimp, sweet potatoes, red onion, corn, chadon beni and our house made taro chips – (GF)
* Add Jasmine rice, sticky rice, tostones, bacon, or french fries – $3
Soft boiled egg, avocado – $1
Loose Leaf Tea
SMALL $2.50 | LARGE $3
PINEAPPLE BARLEY
Korean barley tea improves blood circulation and heart health, we add pineapple for a mild fruity flavor
CHAMOMILE
Dried chamomile flowers have been used for thousands of years to relieve stress, anxiety, and soothe stomach pain
GREEN TEA
Antioxidants in tea leaves neutralize free radicals present in the body
JASMINE
Floral and delicate, made from a blend of green tea leaves and jasmine flowers
OOLONG
Traditional Chinese tea helps protect teeth, strengthen bone, and stimulate retention of minerals from other foods
SPECIALTY TEA
SMALL $3 | LARGE $4
TURMERIC LATTE
Turmeric is one of nature’s most potent medicinal roots with powerful anti-inflammatory properties use to ease arthritis symptoms
GINGER SORREL
Sorrel is a natural diuretic, in combination with ginger’s medicinal properties, this tea improves liver health
HOLY BASIL
Widely known across the Indian subcontinent as a medicinal plant, it is used to relieve stress and anxiety
MUGWORT
Korean tea used to soothe the mind and improve lucid dreaming
KOREAN CITRON
Yuja citron fruits are cured to make this Korean tea to relieve sore-throat
HONEY PLUM
Korean tea made by curing green plums popularly used to aid digestion
JUJUBE
Korean tea traditionally used relieve anxiety and depression
ROSE
Rosebud tea has been widely used around the world to alleviate common menstrual symptoms
BLUE BUTTERFLY PEA FLOWER
Originating from Southeast Asia, this tea has been studied by scientists for its ability to help protect the skin from premature aging
Photography by Andrew Izaguirre
Phone
(347) 406 - 7710
Location
1524 Bergen St.
Brooklyn, NY
Hours
M-F 11a–10p
Sa-Su 10a–10:30p